The Food and Drug Administration further expanded a recall of carrots linked to potential E. coli contamination last week.
A new study finds that two subtypes of pathogenic Escherichia coli (E. coli) produce five to 16 times more protective ...
Discover E. coli risks, symptoms, and essential cooking safety practices to prevent foodborne illness. Learn safe ...
A new study finds that two subtypes of pathogenic Escherichia coli (E. coli) produce five to 16 times more protective ...
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More Than 160,000 Pounds of Ground Beef Recalled in E. coli Outbreak—USDA Sets Highest Risk LevelWolverine Packing Co., a Detroit, Michigan meat manufacturer, voluntarily recalled ground beef nationwide after being ...
More than half of the cases involve students, parents and guests of Rockwood Summit High School who attended events where ...
With almost 100 E. coli cases recorded and at least four lawsuits filed as of Wednesday, a local catering company has found ...
Her 6-year-old daughter was happy and healthy. But what they thought was a stomach bug, turned out to be deadly. Now, a ...
E. coli — the more common name of the bacterium Escherichia coli — is a type of bacterium found in the environment, foods and intestines of people and animals, according to the CDC's website.
A new E. coli outbreak in 18 states has been linked to organic carrots. Here’s what to know about symptoms, recalled brands, ...
Products were distributed to restaurants nationwide, and 15 cases of E. coli poisoning have been identified in just Minnesota ...
A new study finds that two subtypes of pathogenic Escherichia coli (E. coli) produce five to 16 times more protective capsular 'slime' when Enterococcus faecalis (EF) is present. The finding could ...
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