Smithfield: last orders for London’s historic meat market
Just before midnight, floodlit rows of heavy lorries block the streets around Smithfield market in the City of London. Their open doors reveal rows of dangling pig carcasses waiting to be hooked on to overhead rails and delivered to the butchers inside.
The trouble with capitalism is it has no soul. It only values what can be measured in currency, which means that less ...
Larger meat merchants and food wholesalers have prided themselves in a 'stack it high and sell it cheap' model ...
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