I Tried Matthew McConaughey's Tuna Salad

I Tried Matthew McConaughey’s Tuna Salad, and His Secret Ingredient Is Genius
Like many of us, Matthew McConaughey meal preps every Sunday. His go-to recipe? A unique twist on classic deli tuna salad. On the "2 Bears, 1 Cave" podcast, McConaughey dubbed him
Matthew McConaughey Claims to Be the Tuna Salad ‘Master’ — Here’s What His Wife Camila Really Thinks (Exclusive)
Camila McConaughey, who is partnering with Crock-Pot, spills her thoughts on Matthew's wasabi and frozen pea-filled tuna salad Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.
Matthew McConaughey's viral tuna salad recipe includes wasabi and jalapeño. Here's how to make it.
Matthew McConaughey loves to shout out his favorite Texas food spots, and now he's sharing an original recipe of his own. In an interview on podcast "2 Bears, 1 Cave with Tom Segura & Bert Kreischer," the actor said that he's a "tuna fish salad master maker.
Matthew McConaughey's Wildly Unconventional Tuna Salad Recipe, With Potato Chips and Apples, Has Everyone Talking
Matthew McConaughey's Sunday tuna salad, packed with surprising ingredients like wasabi, corn, and crispy jalapeño chips.
Move Over, Nicholas Sparks' Splenda Chicken Salad—Matthew McConaughey's Tuna Has Fans Divided
Matthew McConaughey's tuna salad recipe has divided the internet for including unconventional ingredients such as frozen peas, corn, wasabi, Italian dressing, apples and agave.
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I tried Matthew McConaughey’s viral tuna salad. It was more than just ‘alright, alright, alright’
Matthew McConaughey may be best known for his Oscar-winning role in “Dallas Buyers Club,” the lasting cultural impact of “True Detective” and those pink jeans in “Dazed and Confused ...
Matthew McConaughey’s Wife Sends a Strong Message About His Kitchen Skills
Matthew McConaugheymade headlines earlier this month when he called himself a "master" at making tuna salad—and now his wife, ...
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Matthew McConaughey Says He Makes This High-Protein Lunch Every Single Week
We all have a staple meal we look forward to each week, and on a recent episode of the podcast 2 Bears, 1 Cave, Matthew ...