When Hurricane Helene ripped through North Carolina this September, Nicole DelCogliano sheltered with her two daughters in ...

In the first chapter of her book Group Living and Other Recipes, author Lola Milholland writes about coming home from ...

In this week’s Field Report, a look at the results of an historic farmworker tribunal, an anti-monopoly roadmap for Trump 2.0 ...

A new community of millers is working to restore America’s local grain heritage and connect farmers with an eager market.

Many Black communities in Appalachia struggle to access healthy food. Here’s how to build local rural food systems that reach ...

In the book, Trom Eayrs argues that rural America is transforming into a corporate entity, one CAFO at a time. Since 1990, ...

None of Trump’s supporters voted for food that costs more and is less safe. Nevertheless, a second Trump administration could be a disaster for eaters, farmers, food and farm workers, and provide a ...

Now, a week past the 2024 election, we’re at the brink of momentous shifts in how our food system functions—and for whom. Food and ag organizations across the country are weighing in on what the ...