Eating a diet with a higher ratio of plant-based protein to animal-based protein may reduce the risk of cardiovascular disease (CVD) and coronary heart disease (CHD), according to a new study.
A cross-sectional study analyzed survey data of U.S. adults to compare the benefits of race-aware versus race-unaware predictions for disease risk. The analysis found that the clinical net benefit of ...
The Heart Foundation street appeal is on February 21 and 22. The Heart Foundation will be running its biggest fundraiser of ...
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