"A good rule of thumb is 24 hours for every four to five pounds of turkey," he said. "If you use cold water thawing, you ...

FILE – A grill-roasted brined turkey is presented on a table in Concord, N.H. Turkey is the center of most Thanksgiving meals ...

Here are the most common reasons why people get sick with food poisoning on Thanksgiving and how to keep your dinner free ...

The Oregon Health Authority has some tips on proper kitchen hygiene that will prevent outbreaks at your house this ...

Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them ...

You’re unlikely to contract bird flu from your Thanksgiving turkey — but the price tag might make you queasy. There were 55 ...

During an avian flu outbreak, "The chance of infected poultry or eggs entering the food chain is low," the FDA said on its website in April, "because of the rapid onset of symptoms in poultry as well ...

Thanksgiving is a time to enjoy time with loved ones, and of course, food. But the cooking-centric holiday also presents many ...

With Thanksgiving meals just a couple of days away, there are concerns over the nation's food supply after multiple major ...

Thanksgiving is a time for family, friends and food, and a few simple precautions can keep it safe, especially when it comes to food and fire safety. Thanksgiving cooking fires four times the daily ...

With Thanksgiving meals just a couple of days away, there are concerns over the nation's food supply after multiple major ...

With its elaborate floats and performances, the Macy's Thanksgiving Day Parade is an annual tradition. But how does that tradition actually happen? For the third year in a row, the "Countdown to ...