A 30-year study has linked the swap to a significant reduction in the risk of cardiovascular disease and coronary heart ...

Regularly eating more plant-based than animal protein may significantly lower your cardiovascular and coronary heart disease ...

The investigation revealed that greater levels of abdominal and visceral fat were linked to reduced grey matter volume in the ...

A Harvard study highlights the benefits of plant-based protein in reducing the risk of heart disease and improving heart health. Learn how to improve ...

The U.S. Food and Drug Administration has approved a drug developed at Stanford Medicine that offers hope to people diagnosed ...

More people living in rural areas of the United States are dying from heart attacks, strokes and other cardiovascular ...

Research on hormone therapy reveals critical insights into cardiovascular disease risks, guiding clinicians in selecting ...

While nothing impacts weight management more than a healthy diet, a close second measure that's proven to be helpful is ...

Long-term sex hormone treatment in transgender individuals can lead to significant changes in body composition and ris ...

People who consume a high ratio of plant-based protein compared to animal-based protein have a 27% lower risk of coronary ...

Learn how to prevent heart disease with tips from the Family Heart Foundation. Discover the importance of screenings, ...

A new study has discovered that a simple enough adjustment to your diet could cut your risk of heart disease by some 27 ...