Eater2d
Inside the Holiday Rush at New York’s Tavern on the Green
Thanksgiving is the single biggest day of business for the entire year at Tavern on the Green (67th Street and Central Park ...
Eater3d
A New Red Hook Restaurant That Feels Like It’s Been There Forever
Cafe Kestrel opened over the summer on Van Brunt Street in Red Hook, from chef-owner Dennis Spina. It feels like a place that ...
Eater4d
Halal Food in Astoria? There’s Never Been a Better Moment.
A new crop of restaurants are ushering in feteers flaky with ghee; organic, small-batch Yemeni coffee; spicy chicken ...
Eater4d
A New Destination for Salted Egg Desserts in the East Village
Là Lá Bakeshop — at 73 Second Avenue between Fourth and Fifth streets in the East Village — specializes in layered desserts ...
Eater4d
What to Get at the Southeast Asian Sibling to Michelin-Starred Jungsik
As I write this, I want to go back to SEA, Jungsik Yim’s follow-up to his two Michelin-starred namesake. The food is ...
Eater5d
A New Rock Center Day-to-Night Option Has Stunning Views
There’s a new day-to-night option 67 stories up near Top of the Rock (30 Rockefeller Plaza, at West 50th Street) called the ...
Eater3d
Where Thanksgiving Is the Busiest Day of the Year
Michael Anthony, executive chef at the iconic Gramercy Tavern, says that Thanksgiving service, from 11:30 a.m. to 7 p.m., is the busiest day of the year, even though the restaurant only opened for ...