Armored Fresh, a food tech company specializing in dairy-free cheese products, has reported considerable success for its ...

Mathilde Do Chi is the CEO of Forward Food Law, a food law and regulatory consultancy in global alternative protein ...

Heura Foods, Spain's leading plant-based food innovation company, has called on the Spanish Congress of Deputies to take a ...

Singapore's UMAMI Bioworks and Israel's Steakholder Foods have completed a two-year R&D collaboration to develop a scalable ...

Australia's All G (previously All G Foods), which is now focused on precision fermentation-derived milk proteins, announces ...

Imagindairy, a producer of animal-free milk proteins made using precision fermentation, has received regulatory approval from ...

Bay Area companies Umaro Foods and Sway have been awarded a $1.5 million grant by the US Department of Energy (DOE) to ...

Dutch plant-based ingredients company GNT has officially launched GNT Ventures, an independent investment firm, to promote ...

SHICKEN, a UK producer of authentic Indian plant-based foods, is launching a range of prepared meals at the Netherlands' ...

Stanford University engineers have developed a new AI model for food texture testing to improve the sensory experience of ...

PAN Sweden Research Centre, an initiative coordinated by Örebro University, is studying the health impacts and sensory ...

Durham Public Schools (DPS) in North Carolina have observed an unexpected surge in student demand for plant-based chicken ...