Armored Fresh, a food tech company specializing in dairy-free cheese products, has reported considerable success for its ...

Mathilde Do Chi is the CEO of Forward Food Law, a food law and regulatory consultancy in global alternative protein ...

Heura Foods, Spain's leading plant-based food innovation company, has called on the Spanish Congress of Deputies to take a ...

Australia's All G (previously All G Foods), which is now focused on precision fermentation-derived milk proteins, announces ...

Singapore's UMAMI Bioworks and Israel's Steakholder Foods have completed a two-year R&D collaboration to develop a scalable ...

ADM‘s new 2025 Flavour and Colour Trends for Plant-based Applications report outlines the main themes and drivers shaping ...

Imagindairy, a producer of animal-free milk proteins made using precision fermentation, has received regulatory approval from ...

Dutch plant-based ingredients company GNT has officially launched GNT Ventures, an independent investment firm, to promote ...

Bay Area companies Umaro Foods and Sway have been awarded a $1.5 million grant by the US Department of Energy (DOE) to ...

Stanford University engineers have developed a new AI model for food texture testing to improve the sensory experience of ...

SHICKEN, a UK producer of authentic Indian plant-based foods, is launching a range of prepared meals at the Netherlands' ...

PAN Sweden Research Centre, an initiative coordinated by Örebro University, is studying the health impacts and sensory ...