On Friday 29 November, the National Alternative Protein Innovation Centre (NAPIC) celebrated its highly anticipated formal ...
Real Christmas trees may be a more eco-friendly option compared to artificial trees, new research from the University of ...
We are one of the biggest providers of engineering research and education in the UK, with 6,700 students and an annual research income of £89m+ We deliver inclusive, world-leading education and ...
Our courses cover the full breadth of biology, from molecular and cell biology, genetics, development, human physiology and pharmacology through to evolution, ecology, biodiversity conservation and ...
The South Yorkshire Innovation Programme (SYIP) has been officially launched to help regional organisations to innovate, ...
Make Sheffield the start of something special. When you study here you get one of the best student experiences in the UK. We're delighted to have been voted University of the Year by the people that ...
The University of Sheffield, in partnership with the London School of Hygiene & Tropical Medicine (LSHTM) and the Institute ...
Our online subject taster sessions help you experience what it is like to study at the University of Sheffield. They are for both year 12 and 13 students, as well as BTEC and mature students. If you'd ...
Researchers from the Institute for Sustainable Food were part of a collaborative event connecting communities through food. The Cook & Connect: Strengthening Communities Through Food event explored ...
We are among the global elite of Triple Crown accredited business and management schools. We have a positive impact on working lives, organisations and societies worldwide, fostering socially ...
Dr Julie Hyde, School of Mathematics and Physical Sciences, has been named winner of the Royal Society of Chemistry’s Excellence in Higher Education Prize in recognition of brilliance in chemistry ...
Sheffield researchers, Professor Phil Withington and Dr Nick Groat, teamed up with Being Human Festival to host the Pints of ...